Every company that sells consumer goods has to have a page explaining the product. Gold Medal Flour’s standard site is no exception, with the usual images you’d expect, like a sack of flour and a perfectly browned pie in the background.
But humans have been working with flour for millenia, and the Gold Medal brand was established 125 years back — just mentioning the product isn’t going to grab many people’s attention. More importantly, there’s no narrative, no way for someone baking at home to form a connection with the brand.
So what’s the answer? Let them bake cake. And baguettes. And biscuits. Gold Medal asked renowned baker Rose Levy Beranbaum to help tell their story in her blog, Real Baking with Rose. Rose has a well-established track record of being an excellent food writer; Her latest book is actually called The Bread Bible. An in just over a year of blogging, the site’s grown a dedicated band of readers, who relish the interaction and dialogue with one of the leading lights in the baking world.

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Starting two years, ago Intel CEO Paul Otellini began communicating with the team inside the company by using blogs as a direct channel to Intel’s staff around the world. When the blogs were first publicly discussed, the idea of such a prominent technology executive participating in a private internal blog
Blogs are a terrific complement to the other media we all enjoy, and
Yesterday marked the fifth anniversary of the original announcement of Movable Type 1.0.Within the first few hours of that post, hundreds of people had downloaded the software and started blogging. Today, tens of millions of people have posted with Movable Type, commented on MT-powered blogs, or read sites powered by Movable Type. In the past five years, we’ve released dozens of upgrades and introduced hundreds of new features, all while being supported and inspired by one of the most widely read, influential, and passionate communities on the web. We usually try to focus on the ways people use blogs, but today we wanted to take a moment to look back.